We envision a world where food heals both people and the planet. At the heart of our work is a belief in the transformative power of food as medicine. Food can be more than a source of calories. It can be an act of health, for nature, soil and humans.
The Food as Medicine foundation operates in Belgium where we fund bold initiatives and partnerships that link farming, nutrition, and health, with lessons that we hope can inspire change far beyond our generation.
We seek to reconnect children and their families to healthy, whole food and we support farmers in adopting agroecological practices, reaffirming their role at the heart of our food production. We aim to strengthen the entire system, turning food into a true force for healing, prevention, vitality, and regeneration from the soil all the way to the stomach.
The Food As Medicine Foundation reconnects people with healthy, living food through education, awareness, and hands-on experiences.
By promoting regenerative farming and nutrient-rich food, we make use of every meal to nurture human well-being and restore balance with nature.
Helping them discover, love, taste and grow healthy food.
Building a more resilient future by regenerating the earth.
We support initiatives that build awareness, strengthen genuine connection, and broaden understanding of how our food is grown and how it affects both our health and the planet.
We support mission-driven teams who place healthy, soil-grown food at the heart of nurturing future generations.
We love discovering ideas and initiatives that contribute to a more vibrant future for people.
We have project calls open twice a year. Check out our selection process and fill out our contact form to stay in the loop!
